Something yummy to help get as far away from holiday food as possible:
.
Pizza With Honey and Chevre ~
.
Serves 4
1 cup luke warm water
1 tablespoon honey
1 tablespoon dry yeast
2.5 cups flour
1 teaspoon salt
4 tablespoon olive oil
.
Filling:
10 grape tomatoes, halved
1/2 cup crumbled chevre
10 basil leafs
honey to drizzle
.
Start with the dough.
In a bowl mix water, honey and yeast.
Leave it for 5 minutes so that the yeast starts to work.
Add flour, salt and oil.
Work the dough well together.
Cover with plastic and let it rise for 1 hour.
On a baking tray press the dough out with your fingers to form a large pizza.
Add tomatoes and half of the chevre.
Bake at 450F, 250C for about 5-6 minutes, or until golden and crisp.
Take it out and add the rest of the chevre, basil and drizzle with honey.
.
Enjoy!
.
(My Style: Skip all the dough making: Get a couple hand-stretched Garlic Naans (flatbread) - warm in the oven with a spritz of good olive oil and a drizzle of honey. Then layer the filling. Easy Peasy and so so so not cream cheesey!!!!!)
.
via sweet paul
.
* * * * *
